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cassava flour

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Get to know Quesava!

Get to know Quesava!

On a trip to Brazil, Frances, the female founder of “Quesava,”  felt inspired to create a local product that reflected a local Brazilian recipe called “Pao De Queijo,” a traditionally gluten-free recipe made with Cassava flour, a mix of cheeses, eggs and milk. It all started in 1999 when the company came to life right…

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By Karen, November 23, 2021
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