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Get to know Quesava!

Get to know Quesava!

On a trip to Brazil, Frances, the female founder of “Quesava,”  felt inspired to create a local product that reflected a local Brazilian recipe called “Pao De Queijo,” a traditionally gluten-free recipe made with Cassava flour, a mix of cheeses, eggs and milk. It all started in 1999 when the company came to life right…

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By Karen, November 23, 2021
Kiki’s Vegan Kitchen: The difference-makers behind the ultra tasty vegan soup in Vancouver

Kiki’s Vegan Kitchen: The difference-makers behind the ultra tasty vegan soup in Vancouver

Kathryn and Michelle are the lady bosses behind Kiki’s Vegan Kitchen, makers of vegan soups and entrees in Vancouver. They are women making their mark and doing their part to make a difference in our world.  And making a difference sits very high on my list of priorities. High five, ladies! I first encountered Kiki’s…

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By Karen, May 15, 2019
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